• Gingerbread Waffles

    Gingerbread Waffles


    • 2 cups New Hope Mills Buttermilk Pancake Mix
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground ginger
    • 1/4 tsp. ground cloves

    Then add:

    • 3/4 cup sweet milk
    • 2 tbsp. molasses
    • 1/4 cup shortening or oil
    • 1/2 cup applesauce

    Beat well with a whisk or electric mixer until batter is smooth. Bake on an hot, oiled waffle iron. Top with butter and maple syrup.

  • Waffles


    (Makes waffles for four)

    • 2 cups New Hope Mills Buttermilk or Old-Fashioned Buckwheat Pancake Mix
    • 1 3/4 cup cold water
    • 2 well beaten Eggs
    • 1/4 cup melted butter or cooking oil

    Mix flour and water together: fold in well beaten eggs and melted butter. Bake at once on a hot waffle iron. Try saving leftover waffles in the freezer and warming them in an oven for a quick, hearty breakfast when you are in a hurry. Many people enjoy jam or jelly on their waffles for variety. Try adding bran, wheat germ, cracked wheat to the batter for even more variety.

2 Item(s)