Dumplings & Muffins

  • Pancake Flour Muffins

    Pancake Flour Muffins

    • 2 cups New Hope Mills Buttermilk or Old-Fashioned Buckwheat Pancake Mix
    • 1 cup milk
    • 1 tbsp. melted butter or oil
    • 1 egg

    Drop egg into flour; stir in milk and butter. Bake at 450 for 12-15 minutes.

    Leftover muffins? - Scoop out insides and fill with creamed chicken, fish or vegetables. Sprinkle with grated cheese. Bake at 350 for 10 minutes.

  • Buttermilk Dumplings

    Buttermilk Dumplings

    • 2 cups New Hope Mills Buttermilk Pancake Mix
    • 1/4 cup shortening, butter or cooking oil
    • 1 cup water or milk

    Cut shortening into pancake mix. Add water to shortening and pancake flour. Stir well and drop by spoonfuls into boiling meat stock. (Not in Liquid!) Cook 10 minutes uncovered, then 10 minutes tightly covered with a domed cover. Domed cover will prevent soggy dumplings. Remove dumplings to a platter with meat and keep hot while making gravy. Pour gravy around dumplings and serve.

2 Item(s)