Batters & Savories

  • PANCAKE BURGER BAKE

    New-Hope-Mills_BurgerBake2

    • 1 lb ground beef
    • 1 tsp. salt
    • 1/2 cup chopped onion
    • 1/2 tsp. chili powder or to taste
    • 2 cups (or 1 can) whole kernel corn, undrained
    • 3/4 cup ketchup
    • TOPPING:
    • 1 1/2 cups New Hope Mills Buttermilk Pancake Mix
    • 3/4 cup COLD water
    • 1 1/2 tbsp. melted margarine or oil

    Preheat oven to 350. Brown ground beef and onions; drain off grease. Stir in remaining filling ingredients and bring to a boil. Pour into a 2-quart greased casserole dish. Combine topping ingredients in a bowl. Drop over meat mixture. Bake 30-35 minutes or until topping is nicely browned.

    Try these optional add-ins to make a 'Cheeseburger Bake' -

    • 1/2 cup diced pickles
    • 1/2 cup shredded cheddar cheese
    • 6 pieces cooked bacon, crumbled
  • DEEP FRY BATTER

    New-Hope-Mills_FishBatter2

    • 2 cup New Hope Mills Buttermilk or Old-Fashioned Buckwheat Pancake Mix
    • 2 Cups cold water

    Mix until batter is smooth. Dip fish or fowl into batter; immerse in hot frying fat for a few seconds to sear, then cook in deep fryer until golden brown.

  • CORN DOGS

    New-Hope-Mills_condogs2

    • 1/2 cups New Hope Mills Pastry or Bread flour
    • 1/2 cup New Hope Mills Buttermilk or Old-Fashioned Buckwheat Pancake Mix
    • 1 tsp. sugar
    • 1/2 Cup New Hope Mills Corn Meal
    • 3/4 Cup Milk

    Mix all ingredients together. Dry hot dogs with a paper towel. Roll hot dogs in mixture to coat well and drop into deep fryer at 350 until golden brown (1-2 minutes).  Recipes makes 8 average corn dogs.

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