Batters & Savories

  • Apple Sausage Bake

    Apple Sausage Bake

    • 16oz Ground Breakfast Sausage
    • 2 cups New Hope Mills Apple Cinnamon Pancake Mix
    • 1/4 cup Brown Sugar
    • 2 Eggs
    • 1 cup Milk
    • 2Tbsp Melted Butter
    • 1 tsp Vanilla Extract
    • 1 tsp Sage
    • 2 Apples peeled, cored and diced


    • Preheat oven to 350°F.
    • Prepare a 10 inch round pie pan with cooking spray.
    • Brown the sausage in a skillet over medium heat; drain.
    • In a large bowl, mix together NHM Apple Cinnamon Pancake Mix, brown sugar and sage.
    • Stir in about ¾ of the cooked sausage and about ¾ of diced apples into the dry mixture. (reserving ¼ of each to sprinkle on top)
    • Stir in the eggs, milk, butter, and vanilla to form a batter.
    • Pour into the prepared baking dish.
    • Sprinkle the reserved browned sausage and diced apples on top.
    • Bake until a toothpick inserted into the center of the dish comes out clean, about 35-45 minutes or till toothpick inserted into the middle comes out clean. Allow to cool 10 minutes before cutting to serve.
    • Serve with New Hope Mills Pancake Syrup and a sprinkle of Confectioners Sugar.


  • Pancake Burger Bake

    Pancake Burger Bake

    • 1 lb ground beef
    • 1 tsp. salt
    • 1/2 cup chopped onion
    • 1/2 tsp. chili powder or to taste
    • 2 cups (or 1 can) whole kernel corn, undrained
    • 3/4 cup ketchup
    • TOPPING:
    • 1 1/2 cups New Hope Mills Buttermilk Pancake Mix
    • 3/4 cup COLD water
    • 1 1/2 tbsp. melted margarine or oil

    Preheat oven to 350. Brown ground beef and onions; drain off grease. Stir in remaining filling ingredients and bring to a boil. Pour into a 2-quart greased casserole dish. Combine topping ingredients in a bowl. Drop over meat mixture. Bake 30-35 minutes or until topping is nicely browned.

    Try these optional add-ins to make a 'Cheeseburger Bake' -

    • 1/2 cup diced pickles
    • 1/2 cup shredded cheddar cheese
    • 6 pieces cooked bacon, crumbled
  • Deep Fry Batter

    Deep Fry Batter2

    • 2 cup New Hope Mills Buttermilk or Old-Fashioned Buckwheat Pancake Mix
    • 2 Cups cold water

    Mix until batter is smooth. Dip fish or fowl into batter; immerse in hot frying fat for a few seconds to sear, then cook in deep fryer until golden brown.

  • Corn Dogs

    Corn Dogs

    • 1/2 cups New Hope Mills Pastry or Bread flour
    • 1/2 cup New Hope Mills Buttermilk or Old-Fashioned Buckwheat Pancake Mix
    • 1 tsp. sugar
    • 1/2 Cup New Hope Mills Corn Meal
    • 3/4 Cup Milk

    Mix all ingredients together. Dry hot dogs with a paper towel. Roll hot dogs in mixture to coat well and drop into deep fryer at 350 until golden brown (1-2 minutes).  Recipes makes 8 average corn dogs.

4 Item(s)